West Tampa Chef Rick cigars arrive in limited edition boxes of 50 from West Tampa Tobacco Company, handcrafted at Tabacalera Pages de Nicaragua S.A. in Nicaragua in a classic 6 x 52 Toro format. Created as the third and final release in the acclaimed Cook Book Series, this medium to full-bodied cigar features a Habano 2000 wrapper over an Ecuadorian Sumatra-seed binder and premium Nicaraguan fillers from Condega, Estelí, Jalapa, and Ometepe. The result is a refined smoking experience with notes of cedar, black pepper, roasted coffee, earth, subtle sweetness, and a creamy finish, delivering exceptional balance and complexity over approximately 60 to 75 minutes.

Inspired by the artistry of fine cuisine, Chef Rick pays tribute to West Tampa Tobacco Co. co-founder Rick Rodriguez and his belief that cigar blending shares the same technical mastery, creativity, and passion as great cooking. Produced in collaboration with Raymond Pages Raffo at Tabacalera Pages de Nicaragua S.A., this limited release marks the conclusion of the food-inspired Cook Book Series, following Boliche Blvd. and Devil Crab. With production limited to just 1,000 boxes, Chef Rick offers collectors and enthusiasts a memorable cigar that combines outstanding craftsmanship with a distinctive culinary-inspired story.